Top Tips For Your Rhode Island Kitchen Renovations
Wednesday, February 29, 2012
When remodeling your kitchen, there are a few things you need to keep in mind. The first of which is picking the right cabinets for your Rhode Island Kitchen Renovations.
Choose the best cabinets that are within your budget. To achieve a long lasting and satisfactory result this is essential! Let’s face it if you are going to spend a lot of time in your kitchen you want it to be a pleasing environment and above all you want it to last!
You have a choice of a custom on-site fitting or one that is manufactured to a high standard in the factory. Quality control standards at the manufacturer will invariably give you the satisfaction of an extended warranty.
Small Space Kitchen Renovation
Think carefully about the countertop space. And review your current kitchen for ideas. A floor to ceiling unit not only utilises a small space admirably but gives excellent storage capacity.
What you have currently in your kitchen may not be the best use of space. Evaluate what utensils you use regularly on a weekly or monthly basis and be firm in your decision making. Just because you used something infrequently doesn’t mean it has to go into your new dream design.
One of the simplest ways to create more storage space is to create shelves underneath a table or free mounted on the wall. Your wall construction will need to be assessed if you are thinking of storing heavy utensils.
We have talked about buying the best you can afford previously. The inside of cabinets is where you can score again and again with a quality unit. Utilize all the space available with full base shelves throughout.
To Hire or not to Hire
If you’re on a very tight budget you can dispense with the services of a designer if you plan to just replace existing units with new ones. However hiring a Professional Rhode Island Kitchen designer will be worth the extra expense since they will have all the up to date information on what’s available and will be able to utilise your space in ways that you, as an amateur, would be unable to. A professional will know at a glance what can be achieved and will undoubtedly make much better use of the space you have available.
The word professional conjures up visions of vast expense and a jargon filled confrontation leaving you the customer reeling and unable to think! So how do you check the credentials of a Professional Designer and ensure they have your best interest at heart and not their own? ‘That’s simple! You just ask four important questions, after which you’ll know whether or not you are on the right track.
The test of a Professional Kitchen Designer is as follows:
- Is the company one that has been in business in your locality for a number of years? If yes, continue the questioning!
- Have they offered you the opportunity to see recent work and given some referrals willingly?
- Is the designer’s showroom one that reflects a professional image or not? Is it illustrating what the end product will be like…for example, is it State-of-the-Art or something cobbled together as an after thought? You get what you see when dealing with designers
- Finally are there examples of the designers’ work on show either in local projects or show houses?
Should any of these questions remain unanswered, you’ll need to be continue your search. A Rhode Island kitchen redesign is a major event and you must get it right first time since there will be no going back!
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