Call Today: 401-438-5105
Innovations in Linoleum Kitchen Flooring
Linoleum, also termed as lino, is a flooring of a linseed oil, pine rosin, cork dust, wood flour, color pigments and mineral fillers composition. It was first used in 1860s as an excellent alternative to other hard floorings. It was discovered by Frederick Walton as he was observing the skin of linoxyn formed on a can of oil-based paint. He then thought that it could be an alternative for an Indian rubber.
Throughout the years, linoleum has been a favourite in Rhode Island kitchen floors. It has established its reputation of providing warmth to bare feet and easier to legs and backs of those who spend most of their time in the kitchen. Furthermore, it serves to be a safety net for accidental droppings of cups or plates. Hypoallergenic, antistatic, durable and biodegradable products are now being released in the stores these days.
This hypoallergenic property is important for those with sensitive medical conditions. The antistatic feature is important since it prevents dirt and dust that usually stains linoleum found in the kitchen. Without this, discoloration usually results. Some critique says that maintenance of linoleum is hard especially in the kitchen where a lot of spillage may occur. This is not true since you can clean the linoleum with a damp mop or vacuum. Some use vinegar water for hard-to-clean stains.
The traditional Rhode Island kitchen linoleum flooring is viewed as something lifeless, boring and rigid to maintain. Nowadays, it is replaced with polyvinyl chloride. It has the same flexible properties with the traditional linoleum, only brighter, more translucent and less flammable. Numerous color, patterns and designs are now being released in stores as an option to the traditional black, white and gray colors being sold in the past. Some even offer a customized design if you have the talent to create your own theme.
The colors in the market today are not just plain colors but a mixture of color schemes that gives a dynamic visual appeal. Using such would surely enhance the interior of your kitchen. A must-be for kitchen fanatics out there. It is important to note the use of less flammable linoleum in the kitchen to avoid possible fire. Durability as well as resiliency is important as moving around the kitchen is common. You wouldn't want to trip up while walking around your kitchen juts because of broken linoleum flooring.
Environmentalist also prefer this product because of the renewable materials now being utilize ain its production which leaves no toxins in the environment. Compared to the old sheet-type format, glued to subfloor that contains asbestos, the modernized linoleum floors are now being sold in floating floor planks that are multi-functional and easily installed with glue or nails.
From simple linoleum kitchen flooring used by our grandmother's house way back, we still prefer it to be used in our kitchens at present because of the developments in this product in response to changing times. It is only a matter of finding the one that suits your taste and budget. That is why, the next time you are being offered of linoleum for your kitchen, don't hesitate to say yes.
Article Source: http://EzineArticles.com/?expert=Colin_Rooney